The 1st Skype Meeting of the Project INNO.TRITION took place on the 19th of December 2019. The meeting was attended by representatives of all beneficiaries. The proper implementation of the Project’s work has been identified, with a view to achieving the main objective of produce higher quality products, using low cost ingredients (from waste), in an innovative way thus rendering the local agro-industry more competitive and on the other hand, preserving the environmental by reducing agro-industry wastes of the industries involved. In particular, the meeting provided a detailed description of all the methodologies used to create the silage from olive leaves, olive oil, grape and cheese waste. The final product will be evaluated qualitatively and will be tested in animals (broilers, laying hens, pigs, sheep and goats), checking the possible role in growth parameters, zootechnical parameters and meat quality aspects.